“How I learned to love Chardonnay” by Amy Rosen

Amy Rosen on “How I learned to love Chardonnay” on chatelaine.com. “… I finally tasted the true essence of what chardonnay was meant to be. Some were crisp, others, silky, and almost none were oaky. Chardonnay was suddenly the wine I’d been looking for all summer long!” Music to our ears, Amy! Story here   Aug. 11, 2013

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