The Moveable Feast at Ravine Vineyard Estate Winery

This nice note just in from Ravine’s Executive Chef Ross Midgley: “We are thrilled to welcome the i4C crowd back to Ravine. It’s such a great way to wind down after a whirlwind i4C weekend. Ravine has had the honour of hosting this casual brunch every year since the very first i4C weekend in 2011. Our menu this year is a mix of perennial favourites and some new twists, all designed with Chardonnay in mind. We welcome you to roam our farm and discover deliciousness at every turn!”


Oysters on the half with all the fixins – Tide and Vine

Grilled Sausages with Grainy mustard and ‘croute’

Ravine Hearth Oven Pizzas

Caesar Salad

Quinoa and beet salad with Roast shallot and curry vinaigrette

Ravine potato salad

Coleslaw

Dre’s Assorted Breakfast pastries

Mushroom and Arugula Strata with Aged cheddar

Brined and Smoked whole pork loins

Barbeque rubbed chicken

Red Flannel hash with scallions, Poached eggs and Harissa

Atlantic salmon with basil pesto and lemon

Summer Berry bread pudding. Crème Anglaise

Billy’s Brownies

Peach and Apricot Platz

Your ticket includes a wandering brunch served at foodstations in Ravine’s beautiful St. David’s vineyard marquee, and tastings of international Chardonnay, Ontario sparkling and Ontario Rosé.

$75 pp  Tickets

Photos from The Moveable Feast over the years.