The Flights of Chardonnay menu is anything but “Plane”

One of the favourite events of the i4C weekend is back! Flights of Chardonnay returns to the Niagara District Airport for the third straight year, and some of Niagara’s favourite chefs are joining us.  Are you ready to hear about the dishes that will be paired with Chardonnays from local VQA Ontario wineries and around the world? Let’s get started.

CHILERO – damn awesome tacos
Chef Erik Peacock
•3 Tacos, choose between BBQ Pork Shoulder Taco (GF), Fried Cauliflower (V) and Ancho Chicken (GF)
•Chilero Nachos with Curbside Cheese Sauce, Pico de Gallo and Jalapeno
www.chilero.ca

backhouse – integrated cool climate cuisine 
Chef Ryan Crawford
•Dry Aged Beef Slider on a Chardonnay Brioche
•Sourdough Squash Blossom Fritters, Basil Aioli
www.backhouse.xyz

zooma caters
Chefs Steve & Jacquelene Del Col
•Lobster Grilled Cheese with Brie, Havarti, Smoked Paprika & Sriacha Mayo Dip
•Loaded Beef and Lamb Meatballs with Blueberry BBQ Sauce
•Sea Salted S’mores
www.zoomacaters.ca

The Garrison House
Chef David Watt and Garrison House team
•Buttermilk Fried Chicken with Chili Niagara Honey, Grilled Peaches and Braised Greens
•Grilled Chinook Salmon with Charred Summer Salad and New Potatoes
•Strawberries & cream with Fresh Lavender and Macerated Berries with Creme Fraiche & Cornflake Crunch
www.thegarrisonhouse.ca

Tide & Vine Oyster House
Mike Langley & Kat Steeves
•Selection of Fresh, Raw Oysters from PEI & NB served with Lemon & Signature House Sauces
•Summer Seafood Salad featuring Atlantic lobster, Alaskan snow crab, wild Gulf shrimp, Lime Chili dressing, Avocado purée, Pico de Gallo, Taro chips
•Surf & Turf Tataki served with Miso marinated Chinook Salmon, seared New York Strip Loin, Black Garlic purée, Miso purée, pickled Ginger, pickled Chilies & Cilantro
www.tideandvine.com

Bolete
Chef Andrew McLeod
•Slow Roasted Pork Belly Sandwich with Hoisin and Kimchi
•Korean Fried Chicken featuring Duck Wings, Sesame and Cilantro
• Snow Pea Salad with Pickled Radish, Caramelized Onion, Almond, Mint and Tania Toscano
www.bolete.ca

Trains Coffee Co.
•Cold Brew Coffee
Iced Tea
Hot Coffee, freshly roasted medium, dark or decaf
•Hot Loose Leaf Earl Grey Tea
•Organic Lemonade
www.facebook.com/trainscoffeeco