Saturday, July 22 1:00PM – 3:00PM

CHIL-ON (in the cellar)

Cave Spring Cellars


Taste outstanding Chilean and Ontario Chardonnays as Cave Spring welcomes guest winery Maycas del Limari from Chile’s cool, maritime-influenced Limari Valley. Escape the summer heat for a very cool afternoon in Cave Spring’s century-old cellars as we delve into some of the America’s best examples of cool-climate Chardonnay. Relax and savour Chilean and locally inspired light bites paired with the wines, specially created by Inn On The Twenty Chef Jason Williams. Drop in anytime between 1:00 and 3:00 pm. Pre-booking is required. $45.00 pp

Please call the winery to book your place 905-562-3581