Saturday, July 22 10:30AM – 2:30PM
Join us at Trius Winery during i4c weekend for the House of Chards tasting & dining event. We will be welcoming international ‘delegates’ Artesa (Napa, California) and Mer Soleil (Santa Lucia Highlands, California). Starting the celebration off with a Trius Brut sparkling reception, mingle with our international guests, along with Trius Winemaker.
Each winery will then present a selected Chardonnay and guide you through a rotating tasting in three of our signature spaces. Finally, meet our very own Frank! Commander-in-Chef Frank Dodd will present a four-course lunch to pair with cool climate wines from our guests, as well as our own award-winning portfolio. Don’t wait – get yourself on this guest list while you can.