Saturday, July 22 10:30AM – 2:30PM
Join us at Peller Estates this i4C weekend to learn about and taste your way through three unique international cool climate regions with our winemaking team as well as international guests from Hahn Family Winery (Napa, California), Chamisal Vineyards (Edna Valley, California) and La Maison de Vigneron (Jura, France).
Mingle with fellow aficionados as you participate in a rotating tasting of each winery before sitting down to a 4-course lunch from Chef Jason Parsons with a menu designed to complement wines from our international guests as well as our own award-winning VQA portfolio.
Reserve your space now to avoid disappointment. $110 per person, plus taxes and gratuities