UPDATE: Announcing our winners! We are delighted to announce the following accounts were selected from the eligible participants on Instagram: @colleenmcole, @grape.and.grind and @harroddon. Each of our winners will receive a prize pack valued at $450 containing a combination of winery and restaurant gift cards, a White Oaks Resort & Spa gift card, and i4C memorabilia.
All at-home “Chefs” are invited to turn up the heat in a friendly #i4CAtHome Cooking Challenge! Past i4C feature Chefs are sharing their favourite Chardonnay-inspired recipes to entice you to plan your virtual i4C weekend celebration. You are invited to share YOUR own favourite dish and the VQA Ontario Chardonnay you pair it with. Post a photo or video on Instagram to be entered to win one of three amazing prize packs!
How to Enter:
To Be Eligible:
To get your creative juices flowing – along with some Chardonnay – here are the recipes of many of our featured Chefs from our past.
Chef Ryan Crawford, Ruffino’s Pasta Bar & Grill
Jacquelene Del Col & Chef Steve Del Col, Zooma Caters
Chef Frank Dodd, Trius Winery Restaurant
Chef Justin Downes, Farmhouse Kitchen
Chef Adam Hynam-Smith, Dispatch
Chef Beth McIntee, Niagara Food Co.
Chef Ross Midgley, Creekside Estate Winery
Chef Michael Olson, ‘Living High off the Hog’
Chef Jason Parsons, Peller Estate Winery
Chef Vikram Vij, Vijs, My Shanti, Sutra
Chef Jason Williams, Treadwell