Nicholas Gizuk and Gerald Klose invite you to discover how the intersection of soil, microclimate, varietal selection, and vineyard management practices produce exceptional wines with a unique sense of place.
This rare experience will begin with a cocktail as you settle in for an exclusive tour of Inniskillin’s Montague Vineyard. Guests will taste a curated selection of site-specific releases from various vintages, each thoughtfully paired with brunch bites prepared by Chef Timothy Mackiddie of Smoke and Barrel Niagara.
Prepaid reservation is required.