Join four exceptional Chardonnay producers from three continents for an afternoon of delicious food and outstanding wines. Featuring Cave Spring Vineyard and Hidden Bench Estate Winery from Beamsville, Ontario, Domaine Laroche from Chablis, France, and Hamilton Russell from Hemel-en-Aarde Valley, South Africa, this exclusive brunch will be hosted at the stunning Cave Spring Vineyard tasting room on the picturesque Beamsville Bench.
Upon arrival, guests will receive a welcoming glass of traditional method sparkling wine and enjoy the chance to mingle and taste with each winemaker or their representatives during a relaxed walk-around tasting. Inn on the Twenty will then curate an elegant three-course brunch menu featuring locally sourced ingredients, expertly paired with Chardonnays from each producer.
80 seats available, pre-booking is required