Brunch on the Bench

Join Tawse Winery and Cave Spring Vineyard for a sensational wine and culinary celebration at The Restaurant at Redstone.
Indulge your Sunday morning palate in an eclectic mimosa bar featuring Chardonnay bubbles, before sitting down to a 4-course brunch with Tawse and CSV Chardonnays, expertly paired by culinary virtuoso Dave Sider.

Reservations are required,  80 people max, outdoor, weather permitting but will move inside if required.