2019 Special Guests

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Julia Harding, MW – I4C 2019 KEYNOTE SPEAKER

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Chef Craig Youdale (Canadian Food & Wine Institute at Niagara College)

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Alex White (Benchmark)

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Chef Ross Midgley (Wellington Court)

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Chef Jason Parsons (Peller Estate Winery)

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Chef Frank Dodd (Trius Winery Restaurant)

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Chef Justin Downes (Vineland Estates Restaurant)

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Chef Kat Steeves and Mike Langley (Tide & Vine)

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Jacquelene & Steve Del Col (Zooma Caters)

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Chef Ryan Crawford (Backhouse Restaurant)

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David Watt (The Garrison House)

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