2019 Special Guests
Chef Craig Youdale (Canadian Food & Wine Institute at Niagara College)
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Chef Alex White (Benchmark)
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Chef Ross Midgley (Creekside Estate Winery)
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Chef Jason Parsons (Peller Estate Winery)
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Chef Frank Dodd (Trius Winery Restaurant)
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Chef Justin Downes (Vineland Estates Restaurant)
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Chef Ryan Crawford (Backhouse Restaurant)
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Chef Michael Olson
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Chefs Cait Bermuhler & Jess Marshall (Stoke)
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Chef Kat Steeves & Mike Langley (Tide & Vine)
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Jacquelene Del Col & Chef Steve Del Col (Zooma Caters)
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