Kristen Eppich

Kristen is all things food developer, stylist, writer and editor and collects her experience from Toronto, London, England and Niagara.

After a decade spent learning, cooking and eating in the city of Toronto, Kristen now blends the trends of urban food culture with the bounty of the farms and vineyards in Niagara. A graduate of the George Brown Chef School, she began her career as a recipe writer, tester and developer for Chatelaine Magazine. Kristen is former Food Editor for House and Home Magazine and was a recipe developer for Food and Drink Magazine.

(Photography credit Stacey Brandford)