Here’s where we put all the coolest i4C info – stories, menus, features – that help bring our events to life for you!
The Good Food Revolution’s Jamie Drummond speaks to Decanter’s Tina Gellie about her experience with Canadian wine and about her visit to i4C 2023. A number of shout-outs including i4C alum Meyer Family Vineyards, and Ontario producers Cloudsley, Bachelder, 30 Bench, Malivoire, Leaning Post and Stratus.
Shot on location at the Le Clos Jordanne “Explore Wine Country Ontario” luncheon on July 22, 2023. The Good Food Revolution’s Jamie Drummond speaks to winemaker (and photobomber!) Thomas Bachelder of Le Clos Jordanne and Bachelder. On the early i4C: “The International Cool Climate Chardonnay Celebration – those are the four C’s – but back […]
Where do you start when presented with nearly 80 Chardonnays to taste? It’s daunting; there’s no doubt. Well, the Cool Climate Oenology & Viticulture Institute (CCOVI) of Brock University was at “Chardonnay in the Vineyard” on July 22, 2023, expressly to help with that challenge! Based on a concept developed for us by Dr. Linda […]
By Carmelo Giardina, VineRoutes When Michelle Cherutti-Kowal, MW stands up to speak, it’s hard not to be lured in by her impeccable knowledge drawn from years of experience tasting and judging wines. As the keynote address speaker and host of two discussion panel masterclasses at i4C in Niagara-on-the-Lake – one of North America’s biggest wine […]
Shot on location at the Le Clos Jordanne “Explore Wine Country Ontario” luncheon on July 22, 2023. The Good Food Revolution’s Jamie Drummond speaks to wine writer Tony Aspler. On i4C: “This is the one thing on my calendar that I would not miss, because you get the opportunity to taste not only the best […]